After leaving corporate life, Steve Parker opened an award-winning cheese shop, delicatessen and wine bar in South West London. He has judged national and international food and drink competitions, including the World Cheese Awards, the British Cheese Awards and the Independent Wine Merchant Awards, and has featured in industry publications including Speciality Food MagazineWine MerchantDecanter and Off Licence News. He now organises corporate and private tasting events and is a professional speaker and writer on his favourite subjects of cheese and wine.

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