British Cheese Directory

The Directory contains details of different types of cheeses from all four countries of Britain, with filters to help with your search.

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Total Cheeses: 753

4 Ewes

  • No Longer Made
  • Country : Scotland
  • Location : Highlands, Tain, Blarliath Farm
  • Dairy : Highland Fine Cheeses
  • Style : Hard
  • Milk : Sheep, Pasteurised
  • Rennet : Traditional

Abergoch

  • No Longer Made
  • Country : Wales
  • Location : Conwy, Tal-y-Cafn, Furnace Farm
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Abermwg

  • No Longer Made
  • Country : Wales
  • Location : Conwy, Tal-y-Cafn, Furnace Farm
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm, Flavoured
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Aberwen

  • No Longer Made
  • Country : Wales
  • Location : Conwy, Tal-y-Cafn, Furnace Farm
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Acorn

  • Country : Wales
  • Location : Ceredigion, Bethania
  • Dairy : Little Acorn Farm
  • Style : Hard
  • Milk : Sheep, Unpasteurised
  • Rennet : Vegetarian

Adel Blue

  • No Longer Made
  • Country : England
  • Location : West Yorkshire, Otley
  • Dairy : Yorkshire Pecorino Cheese
  • Style : Blue
  • Milk : Sheep, Pasteurised
  • Rennet : Traditional

Adlestrop

  • Country : England
  • Location : Gloucestershire, Kingham, Daylesford Farm
  • Dairy : Daylesford Organics
  • Style : Semi-Soft
  • Milk : Cow, Pasteurised, Organic
  • Rennet : Vegetarian

Admiral Collingwood

  • Country : England
  • Location : Northumberland, Wooler
  • Dairy : Doddington Dairy
  • Style : Semi-Soft
  • Milk : Cow, Unpasteurised
  • Rennet : Traditional

Album

  • Country : England
  • Location : Dorset, Sturminster Newton
  • Dairy : Stickland Goats
  • Style : Firm
  • Milk : Goat, Unpasteurised
  • Rennet : Vegetarian

Aldwych Goat

  • No Longer Made
  • Country : England
  • Location : Somerset, Pylle, Bagborough Farm
  • Dairy : White Lake Cheese
  • Style : Soft
  • Milk : Goat, Thermised
  • Rennet : Vegetarian

Alex James No 2 Blue Monday

  • Country : England
  • Location : Newsham, Leachfield Grange
  • Dairy : Shepherd's Purse Cheeses
  • Style : Blue
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Alex James No 3 Valley Brie

  • Country : Wales
  • Location : Carmarthenshire, Boncath, Lancych, Glyneithinog Farm
  • Dairy : Caws Cenarth
  • Style : Soft
  • Milk : Cow, Pasteurised, Organic
  • Rennet : Vegetarian

Alex James No 4 Goat

  • Country : England
  • Location : Wiltshire, Landford
  • Dairy : Rosary Goats Cheese
  • Style : Soft
  • Milk : Goat, Pasteurised
  • Rennet : Vegetarian

Alex James No 5 Grunge

  • Country : England
  • Location : Oxfordshire, Nettlebed
  • Dairy : Nettlebed Creamery
  • Style : Semi-Soft
  • Milk : Cow, Pasteurised, Organic
  • Rennet : Traditional

Alex James No 6 Sheep

  • Country : England
  • Location : Horstead Keynes, Tremains farm
  • Dairy : High Weald Dairy
  • Style : Fresh
  • Milk : Sheep, Organic
  • Rennet : Vegetarian

Alexandra

  • No Longer Made
  • Country : England
  • Location : London, Tottenham
  • Dairy : Wildes Cheese
  • Style : Firm
  • Milk : Cow, Pasteurised, Organic
  • Rennet : Vegetarian

Allerdale

  • Country : England
  • Location : Thursby, Crofton Hall Estate
  • Dairy : Thornby Moor Dairy
  • Style : Firm
  • Milk : Goat, Unpasteurised
  • Rennet : Traditional

Alpencheddar

  • Country : England, Germany
  • Location : Devon, Newton St Cyres, Home Farm and Bavaria, Benningen
  • Dairy : Quicke's Traditional and Hofkäserei Kraus
  • Style : Firm
  • Milk : Cow, Pasteurised
  • Rennet : Traditional

Amalthea

  • Country : England
  • Location : Upper Broadheath
  • Dairy : Lightwood Cheese
  • Style : Soft
  • Milk : Goat, Unpasteurised

Angiddy

  • Country : Wales
  • Location : Monmouthshire, Devauden, Panta Farm
  • Dairy : Brooke's Wye Valley Dairy Company
  • Style : Soft
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Anster

  • Country : Scotland
  • Location : Anstruther, Pittenweem, Falside Farm
  • Dairy : St Andrews
  • Style : Crumbly
  • Milk : Cow, Unpasteurised
  • Rennet : Traditional

Apatha

  • Country : England
  • Location : Cartmel, Holker Farm
  • Dairy : St James Cheese
  • Style : Semi-Soft
  • Milk : Goat, Unpasteurised
  • Rennet : Traditional

Appleby’s Cheshire

  • Country : England
  • Location : Marchamley, Hawkstone Abbey Farm
  • Dairy : Appleby's
  • Style : Crumbly
  • Milk : Cow, Unpasteurised
  • Rennet : Traditional

Applewood

  • Country : England
  • Location : Ilchester
  • Dairy : Norseland
  • Style : Firm, Flavoured
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Ashcombe

  • Country : England
  • Location : Gloucestershire, Chedworth
  • Dairy : King Stone Dairy
  • Style : Semi-Soft
  • Milk : Cow, Pasteurised, Organic
  • Rennet : Traditional

Ashdown Foresters

  • Country : England
  • Location : Horstead Keynes, Tremains Farm
  • Dairy : High Weald Dairy
  • Style : Firm
  • Milk : Cow, Pasteurised
  • Rennet : Vegetarian

Ashlynn

  • Country : England
  • Location : Evesham
  • Dairy : Cheese Cellar Dairy
  • Style : Soft
  • Milk : Goat, Unpasteurised
  • Rennet : Vegetarian

Ashmore Farmhouse

  • Country : England
  • Location : Kent, Dargate
  • Dairy : Cheesemakers of Canterbury
  • Style : Firm
  • Milk : Cow, Unpasteurised
  • Rennet : Vegetarian
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