1792
- Country : Australia
- Region : Tasmania
- Dairy : Bruny Island Cheese Company
- Style : Soft
- Milk : Cow, Unpasteurised
British Cheese Directory
The Directory contains details of different types of cheeses from all four countries of Britain, with filters to help with your search.
Total cheeses: 1547
4 Ewes
- No Longer Made
- Country : Scotland
- Region : Highlands
- Dairy : Highland Fine Cheeses
- Style : Hard
- Milk : Sheep, Pasteurised
- Rennet : Traditional
40
- Country : Spain
- Region : Castilla y León
- Dairy : Granja Cantagrullas
- Style : Hard
- Milk : Sheep, Unpasteurised
- Rennet : Traditional
5 Brothers
- Country : Canada
- Region : Ontario
- Dairy : Gunn's Hill Artisan Cheese
- Style : Firm
- Milk : Cow
A Casinca
- Country : France
- Region : Corsica
- Dairy : Fromagerie Pierrucci
- Style : Semi-Soft
- Milk : Goat, Pasteurised
- Rennet : Traditional
Aarewasser
- Country : Switzerland
- Region : Bern
- Dairy : Glauser
- Style : Firm
- Milk : Cow, Unpasteurised
Abbaye de Citeaux
- Country : France
- Region : Burgundy
- Dairy : Citeaux Abbey
- Style : Firm
- Milk : Cow, Unpasteurised
- Rennet : Traditional
Abbaye de la Pierre‑qui‑Vire
Abbaye de la Pierre‑qui‑Vire Read More »
- Country : France
- Region : Burgundy
- Dairy : Abbaye de la Pierre-qui-Vire
- Style : Semi-Soft
- Milk : Cow
Abbaye de Tamié
- Country : France
- Region : Rhône-Alpes
- Dairy : Abbaye de Tamié
- Style : Soft
- Milk : Cow, Unpasteurised
- Rennet : Traditional
Abbaye de Timadeuc
Abbaye de Timadeuc Read More »
- Country : France
- Region : Brittany
- Dairy : Abbaye Cistercienne Notre-Dame de Timadeuc
- Milk : Cow
Abbaye de Troisvaux
Abbaye de Troisvaux Read More »
- Country : France
- Region : Nord-Pas-de-Calais
- Dairy : Abbaye de Troisvaux
- Style : Semi-Soft
- Milk : Cow, Pasteurised
- Rennet : Traditional
Abbaye du Mont des Cats
Abbaye du Mont des Cats Read More »
- Country : France
- Region : Nord-Pas-de-Calais
- Dairy : Abbaye du Mont des Cats
- Style : Semi-Soft
- Milk : Cow, Unpasteurised
Abbaye Notre Dame de Belloc
Abbaye Notre Dame de Belloc Read More »
- Country : France
- Region : Pyrénées-Atlantique
- Dairy : Abbaye Notre Dame de Belloc
- Style : Firm
- Milk : Sheep, Unpasteurised
- Rennet : Traditional
Abergoch
- No Longer Made
- Country : Wales
- Region : Conwy
- Dairy : Bodnant Welsh Food Centre
- Style : Firm
- Milk : Cow, Pasteurised
- Rennet : Vegetarian
Abermwg
- No Longer Made
- Country : Wales
- Region : Conwy
- Dairy : Bodnant Welsh Food Centre
- Style : Firm, Flavoured
- Milk : Cow, Pasteurised
- Rennet : Vegetarian
Abertam
- Country : Czech Republic
- Region : Karlovy Vary
- Style : Hard
- Milk : Sheep
- Rennet : Traditional
Aberwen
- No Longer Made
- Country : Wales
- Region : Conwy
- Dairy : Bodnant Welsh Food Centre
- Style : Firm
- Milk : Cow, Pasteurised
- Rennet : Vegetarian
Abondance
- Protected Status : PDO
- Country : France
- Region : Rhône-Alpes
- Style : Firm
- Milk : Cow, Unpasteurised
- Rennet : Traditional
Acorn
- Country : Wales
- Region : Ceredigion
- Dairy : Little Acorn Farm
- Style : Hard
- Milk : Sheep, Unpasteurised
- Rennet : Vegetarian
Adel Blue
- No Longer Made
- Country : England
- Region : West Yorkshire
- Dairy : Yorkshire Pecorino Cheese
- Style : Blue
- Milk : Sheep, Pasteurised
- Rennet : Traditional
Adelegger Urberger
Adelegger Urberger Read More »
- Country : Germany
- Region : Allgau
- Dairy : Various
- Milk : Cow, Thermised
Adlestrop
- Country : England
- Region : Gloucestershire
- Dairy : Daylesford Organics
- Style : Semi-Soft
- Farming : Organic
- Milk : Cow, Pasteurised
- Rennet : Vegetarian
Admiral Collingwood
Admiral Collingwood Read More »
- Country : England
- Region : Northumberland
- Dairy : Doddington Dairy
- Style : Semi-Soft
- Milk : Cow, Unpasteurised
- Rennet : Traditional
Aettis
- Country : Switzerland
- Region : Jura
- Style : Firm
- Milk : Goat, Unpasteurised
- Rennet : Traditional