British Cheese Directory

The Directory contains details of different types of cheeses from all over the world, with filters to help with your search.

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Total cheeses: 1470

1792

  • Country : Australia
  • Region : Tasmania
  • Dairy : Bruny Island Cheese Company
  • Style : Soft
  • Milk : Cow
  • Treatment : Unpasteurised

4 Ewes

  • Country : Scotland
  • Region : Highlands
  • Dairy : Highland Fine Cheeses
  • Style : Hard
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional

A Casinca

  • Country : France
  • Dairy : Fromagerie Pierrucci
  • Style : Semi-Soft
  • Milk : Goat
  • Treatment : Pasteurised
  • Rennet : Traditional

Abe Rot

  • Country : Switzerland
  • Dairy : Beroud
  • Style : Firm
  • Milk : Cow
  • Treatment : Unpasteurised

Abergoch

  • No Longer Made
  • Country : Wales
  • Region : Conwy
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Abermwg

  • No Longer Made
  • Country : Wales
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm, Flavoured
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Aberwen

  • No Longer Made
  • Country : Wales
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Abondance

  • Protected Status : PDO
  • Country : France
  • Style : Firm
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Traditional

Acorn

  • Country : Wales
  • Dairy : Little Acorn Farm
  • Style : Hard
  • Milk : Sheep
  • Treatment : Unpasteurised
  • Rennet : Vegetarian

Adel Blue

  • No Longer Made
  • Country : England
  • Region : West Yorkshire
  • Dairy : Yorkshire Pecorino Cheese
  • Style : Blue
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional

Adlestrop

  • Country : England
  • Region : Gloucestershire
  • Dairy : Daylesford Organics
  • Style : Semi-Soft
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Admiral Collingwood

  • Country : England
  • Region : Northumberland
  • Dairy : Doddington Dairy
  • Style : Semi-Soft
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Traditional

Adoray

  • Country : Canada
  • Dairy : Fromagerie Montebello
  • Style : Semi-Soft
  • Milk : Cow
  • Treatment : Pasteurised

Aettis

  • Country : Switzerland
  • Region : Jura
  • Style : Firm
  • Milk : Goat
  • Treatment : Unpasteurised
  • Rennet : Traditional

Airag

  • Country : Mongolia, Turkey
  • Milk : Horse
  • Treatment : Unpasteurised
  • Rennet : Traditional
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