The Big Cheese Directory

The Directory contains details of different types of cheeses from all over the world, with filters to help with your search.
The ‘British 75’ filter shows the cheeses selected to feature in my new book ‘British Cheese and Wine Pairing’ (Due for publication in 2023)

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Total cheeses: 1450

4 Ewes

  • Country : Scotland
  • Dairy : Highland Fine Cheeses
  • Style : Hard
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional

Abe Rot

  • Country : Switzerland
  • Dairy : Beroud
  • Style : Firm
  • Milk : Cow
  • Treatment : Unpasteurised

Abondance

  • Protected Status : PDO
  • Country : France
  • Style : Firm
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Traditional

Acorn

  • Country : Wales
  • Dairy : Little Acorn Farm
  • Style : Hard
  • Milk : Sheep
  • Treatment : Unpasteurised
  • Rennet : Vegetarian

Adel Blue

  • Country : England
  • Region : West Yorkshire
  • Dairy : Yorkshire Pecorino Cheese
  • Style : Blue
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional

Adlestrop

  • Country : England
  • Region : Gloucestershire
  • Dairy : Daylesford Organics
  • Style : Semi-Soft
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian
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