British Cheese Directory

The Directory contains details of different types of cheeses from all over the world, with filters to help with your search.

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Total cheeses: 745

4 Ewes

  • Country : Scotland
  • Region : Highlands
  • Dairy : Highland Fine Cheeses
  • Style : Hard
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional

Abergoch

  • No Longer Made
  • Country : Wales
  • Region : Conwy
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Abermwg

  • No Longer Made
  • Country : Wales
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm, Flavoured
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Aberwen

  • No Longer Made
  • Country : Wales
  • Dairy : Bodnant Welsh Food Centre
  • Style : Firm
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Acorn

  • Country : Wales
  • Dairy : Little Acorn Farm
  • Style : Hard
  • Milk : Sheep
  • Treatment : Unpasteurised
  • Rennet : Vegetarian

Adel Blue

  • No Longer Made
  • Country : England
  • Region : West Yorkshire
  • Dairy : Yorkshire Pecorino Cheese
  • Style : Blue
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional

Adlestrop

  • Country : England
  • Region : Gloucestershire
  • Dairy : Daylesford Organics
  • Style : Semi-Soft
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Admiral Collingwood

  • Country : England
  • Region : Northumberland
  • Dairy : Doddington Dairy
  • Style : Semi-Soft
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Traditional

Album

  • Country : England
  • Region : Dorset
  • Dairy : Stickland Goats
  • Style : Firm
  • Milk : Goat
  • Treatment : Unpasteurised
  • Rennet : Vegetarian

Aldwych Goat

  • Country : England
  • Region : Somerset
  • Dairy : White Lake Cheese
  • Style : Soft
  • Milk : Goat
  • Treatment : Thermised
  • Rennet : Vegetarian

Alex James No 4 Goat

  • Country : England
  • Region : Wiltshire
  • Dairy : Rosary Goats Cheese
  • Style : Soft
  • Milk : Goat
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Alex James No 5 Gunge

  • Country : England
  • Region : Oxfordshire
  • Dairy : Nettlebed Creamery
  • Style : Semi-Soft
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Traditional

Alexandra

  • Country : England
  • Region : London
  • Dairy : Wildes Cheese
  • Style : Firm
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Allerdale

  • Country : England
  • Region : Cumbria
  • Dairy : Thornby Moor Dairy
  • Style : Firm
  • Milk : Goat
  • Treatment : Unpasteurised
  • Rennet : Traditional

Alpencheddar

  • Country : England, Germany
  • Region : Devon and Bavaria
  • Dairy : Quicke's Traditional and Hofkäserei Kraus
  • Style : Firm
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Traditional

Amalthea

  • Country : England
  • Region : Worcestershire
  • Dairy : Lightwood Cheese
  • Style : Soft
  • Milk : Goat
  • Treatment : Unpasteurised

Angiddy

  • Country : Wales
  • Dairy : Brooke's Wye Valley Dairy Company
  • Style : Soft
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Anster

  • Country : Scotland
  • Region : Fife
  • Dairy : St Andrews
  • Style : Crumbly
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Traditional

Apatha

  • Country : England
  • Region : Cumbria
  • Dairy : St James Cheese
  • Style : Semi-Soft
  • Milk : Goat
  • Treatment : Unpasteurised
  • Rennet : Traditional

Applewood

  • Country : England
  • Region : Somerset
  • Dairy : Norseland
  • Style : Firm, Flavoured
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Ashcombe

  • Country : England
  • Region : Gloucestershire
  • Dairy : King Stone Dairy
  • Style : Semi-Soft
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Traditional

Ashdown Foresters

  • Country : England
  • Region : West Sussex
  • Dairy : High Weald Dairy
  • Style : Firm
  • Farming : Organic
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian

Ashlynn

  • Country : England
  • Region : Worcestershire
  • Dairy : Cheese Cellar Dairy
  • Style : Soft
  • Milk : Goat
  • Treatment : Unpasteurised
  • Rennet : Vegetarian

Ashmore Farmhouse

  • Country : England
  • Region : Kent
  • Dairy : Cheesemakers of Canterbury
  • Style : Firm
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Vegetarian
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