4 Ewes
- Country : Scotland
- Region : Highlands
- Dairy : Highland Fine Cheeses
- Style : Hard
- Milk : Sheep
- Treatment : Pasteurised
- Rennet : Traditional
British Cheese Directory
The Directory contains details of different types of cheeses from all over the world, with filters to help with your search.
Total cheeses: 745
Abergoch
- No Longer Made
- Country : Wales
- Region : Conwy
- Dairy : Bodnant Welsh Food Centre
- Style : Firm
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Abermwg
- No Longer Made
- Country : Wales
- Dairy : Bodnant Welsh Food Centre
- Style : Firm, Flavoured
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Aberwen
- No Longer Made
- Country : Wales
- Dairy : Bodnant Welsh Food Centre
- Style : Firm
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Acorn
- Country : Wales
- Dairy : Little Acorn Farm
- Style : Hard
- Milk : Sheep
- Treatment : Unpasteurised
- Rennet : Vegetarian
Adel Blue
- No Longer Made
- Country : England
- Region : West Yorkshire
- Dairy : Yorkshire Pecorino Cheese
- Style : Blue
- Milk : Sheep
- Treatment : Pasteurised
- Rennet : Traditional
Adlestrop
- Country : England
- Region : Gloucestershire
- Dairy : Daylesford Organics
- Style : Semi-Soft
- Farming : Organic
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Admiral Collingwood
- Country : England
- Region : Northumberland
- Dairy : Doddington Dairy
- Style : Semi-Soft
- Milk : Cow
- Treatment : Unpasteurised
- Rennet : Traditional
Album
- Country : England
- Region : Dorset
- Dairy : Stickland Goats
- Style : Firm
- Milk : Goat
- Treatment : Unpasteurised
- Rennet : Vegetarian
Aldwych Goat
- Country : England
- Region : Somerset
- Dairy : White Lake Cheese
- Style : Soft
- Milk : Goat
- Treatment : Thermised
- Rennet : Vegetarian
Alex James No 1 Cheddar
- Country : England
- Region : Dorset
- Dairy : Ford Farm
- Style : Firm
- Milk : Cow
Alex James No 2 Blue Monday
- Country : England
- Region : North Yorkshire
- Dairy : Shepherd's Purse Cheeses
- Style : Blue
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Alex James No 3 Valley Brie
- Country : Wales
- Dairy : Caws Cenarth
- Style : Soft
- Farming : Organic
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Alex James No 4 Goat
- Country : England
- Region : Wiltshire
- Dairy : Rosary Goats Cheese
- Style : Soft
- Milk : Goat
- Treatment : Pasteurised
- Rennet : Vegetarian
Alex James No 5 Gunge
- Country : England
- Region : Oxfordshire
- Dairy : Nettlebed Creamery
- Style : Semi-Soft
- Farming : Organic
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Traditional
Alex James No 6 Sheep
- Country : England
- Region : West Sussex
- Dairy : High Weald Dairy
- Style : Fresh
- Farming : Organic
- Milk : Sheep
- Rennet : Vegetarian
Alexandra
- Country : England
- Region : London
- Dairy : Wildes Cheese
- Style : Firm
- Farming : Organic
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Allerdale
- Country : England
- Region : Cumbria
- Dairy : Thornby Moor Dairy
- Style : Firm
- Milk : Goat
- Treatment : Unpasteurised
- Rennet : Traditional
Alpencheddar
- Country : England, Germany
- Region : Devon and Bavaria
- Dairy : Quicke's Traditional and Hofkäserei Kraus
- Style : Firm
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Traditional
Amalthea
- Country : England
- Region : Worcestershire
- Dairy : Lightwood Cheese
- Style : Soft
- Milk : Goat
- Treatment : Unpasteurised
Angiddy
- Country : Wales
- Dairy : Brooke's Wye Valley Dairy Company
- Style : Soft
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Anster
- Country : Scotland
- Region : Fife
- Dairy : St Andrews
- Style : Crumbly
- Milk : Cow
- Treatment : Unpasteurised
- Rennet : Traditional
Apatha
- Country : England
- Region : Cumbria
- Dairy : St James Cheese
- Style : Semi-Soft
- Milk : Goat
- Treatment : Unpasteurised
- Rennet : Traditional
Appleby’s Cheshire
- Country : England
- Region : Shropshire
- Dairy : Appleby's
- Style : Crumbly
- Milk : Cow
- Treatment : Unpasteurised
- Rennet : Traditional
Appleby’s Double Gloucester
- Country : England
- Region : Shropshire
- Dairy : Appleby's
- Style : Firm
- Milk : Cow
- Treatment : Unpasteurised
- Rennet : Traditional
Applewood
- Country : England
- Region : Somerset
- Dairy : Norseland
- Style : Firm, Flavoured
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Ashcombe
- Country : England
- Region : Gloucestershire
- Dairy : King Stone Dairy
- Style : Semi-Soft
- Farming : Organic
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Traditional
Ashdown Foresters
- Country : England
- Region : West Sussex
- Dairy : High Weald Dairy
- Style : Firm
- Farming : Organic
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
Ashlynn
- Country : England
- Region : Worcestershire
- Dairy : Cheese Cellar Dairy
- Style : Soft
- Milk : Goat
- Treatment : Unpasteurised
- Rennet : Vegetarian
Ashmore Farmhouse
- Country : England
- Region : Kent
- Dairy : Cheesemakers of Canterbury
- Style : Firm
- Milk : Cow
- Treatment : Unpasteurised
- Rennet : Vegetarian
