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Abbaye de Troisvaux

Abbaye de Troisvaux

By Steve Parker / 13 December 2021

Country : France
Region : Nord-Pas-de-Calais
Dairy : Abbaye de Troisvaux
Style : Semi-Soft
Milk : Cow, Pasteurised
Rennet : Traditional
Rind : Washed Rind
Age : 6 weeks
Size : 500g
Shape : Disc
Notes : Washed in beer
Cheese Stockists : La Fromagerie

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Cheese Judge and Author of 'British Cheese on Toast', 'British Cheese Spotting' 'British Cheese Cookery', 'Winespotting'.

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