Brebirousse d’Argental

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  • Country : France
  • Location : Rhône-Alpes, Lyon
  • Dairy : Fromi
  • Style : Soft
  • Milk : Sheep
  • Treatment : Pasteurised
  • Rennet : Traditional
  • Rind : No Rind
  • Shape : Square
  • Appearance : Coated in annatto. Meltingly soft and runny.
  • Flavour Buttery sweet with hints of saltiness, grassiness, mushroom and a gamey tanginess.
  • Notes : The orange colour is not due to rind washing, as is the case in most cheeses looking like this. It comes from annatto being sprinkled onto the cheese during maturation.
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