Pwll Mawr Cheddar

  • Country : Wales
  • Location : Monmouthshire, Pontypool, Blaenafon
  • Dairy : Blaenafon Cheddar Company
  • Cheesemaker : Gerry and Sue Woodhouse and Charlotte Hill
  • Style : Firm
  • Milk : Cow
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : Wax Coated
  • Notes : Matured at the bottom of Big Pit mine shaft. Available as regular or smoked versions.
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