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Dale End Cheddar

Dale End Cheddar

By Steve Parker / 6 December 2021

Country : England
Region : North Yorkshire
Location : Botton Village, Camphill Village Trust
Dairy : Botton Creamery
Cheesemaker : Ruth Wells
Style : Firm
Farming : Organic
Milk : Cow
Breed : Dairy Shorthorn, Ayrshire
Treatment : Unpasteurised
Rennet : Vegetarian
Rind : Natural Rind, Clothbound
Age : 12 – 15 months
Size : 8.0kg
Shape : Cylinder

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