- Country : England
- Region : Somerset
- Location : Pylle, Bagborough Farm
- Dairy : White Lake Cheese
- Cheesemaker : Roger Longman
- Style : Firm
- Milk : Goat
- Breed : Toggenburg, British Alpine, Saanen
- Treatment : Thermised
- Rennet : Vegetarian
- Rind : Washed Rind
- Age : 3 months
- Size : 1.5kg, 230g
- Shape : Drum
- Notes : Washed in Somerset brandy
Katherine
