- Country : England
- Region : Wiltshire
- Location : Landford
- Dairy : Rosary Goats Cheese
- Cheesemaker : Chris, Claire and Daniel Moody
- Style : Soft
- Milk : Goat
- Breed : Saanen
- Treatment : Pasteurised
- Rennet : Vegetarian
- Rind : Bloomy Rind, Geotrichum, Ash Coated
- Age : 3 weeks
- Size : 70g
- Shape : Disc
- Based On : Crottin. St Ella with an ash coating
- Notes : Cheese named after a beach near Calshot. Rosary is named after the family home built by current owner's grandfather. Started making cheese in 1988. Right on the Wiltshire / Hampshire border – also on border of The New Forest – signs at the end of the driveway. Goat's milk come from Richard Haskett – goat farm near Dorchester.
Little Lepe
