Buttercup

  • No Longer Made
  • Country : England
  • Location : East Sussex, Waldron, Burnt House Farm
  • Dairy : The Traditional Cheese Dairy
  • Cheesemaker : Andy Delves
  • Style : Firm
  • Milk : Cow
  • Breed : British Friesian, Danish Red, Brown Swiss
  • Treatment : Unpasteurised
  • Rennet : Vegetarian
  • Rind : Natural Rind, Clothbound
  • Size : 3.0kg
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