Pendragon

  • Country : England
  • Location : Somerset, Ditcheat, Ditcheat Hill Farm
  • Dairy : Somerset Cheese Company
  • Cheesemaker : Philip Rainbow and Anita Robinson
  • Style : Firm
  • Milk : Buffalo
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : Natural Rind
  • Age : 4 – 12 months
  • Size : 3.5kg, 2.0kg
  • Shape : Drum
  • Based On : Cheddar
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