Plaw Hatch Aged and Crumbly

  • Country : England
  • Location : West Sussex, Sharpthorne
  • Dairy : Plaw Hatch Farm
  • Cheesemaker : Tali Eichner
  • Style : Crumbly
  • Farming : Organic, Biodynamic
  • Milk : Cow
  • Breed : Meuse-Rhine-Issel, Brown Swiss, Montbéliarde
  • Treatment : Unpasteurised
  • Rennet : Vegetarian
  • Rind : Natural Rind, Clothbound
  • Age : 4 – 8 weeks
  • Size : 11.0kg
  • Shape : Wheel
  • Based On : Gouda
Shopping Basket
Scroll to Top