- Country : France
- Location : Nord-Pas-de-Calais, Wiere-Effroy
- Dairy : Fromagerie Saint Godeleine
- Cheesemaker : Antoine Bernard
- Style : Semi-Soft
- Milk : Cow
- Rind : Washed Rind
- Age : 6 weeks
- Size : 350g
- Shape : Square
- Appearance : Washed in beer and rolled in breadcrumbs
- Flavour Washed in beer
- Notes : Called 'sable' because having been rolled in breadcrumbs, it looks like sand.
Sablé de Wissant
