Goashee

  • Country : England
  • Location : Cumbria, Cartmel, Holker Farm
  • Dairy : St James Cheese
  • Cheesemaker : Martin Gott and Nicola Robinson
  • Style : Hard
  • Milk : Goat, Sheep
  • Breed : Saanen, Toggenburg, British Alpine, Golden Guernsey, Lacaune
  • Treatment : Unpasteurised
  • Rennet : Traditional
  • Rind : Natural Rind
  • Age : 6 months
  • Shape : Drum
  • Based On : Pecorino, Manchego
  • Cheese Stockists : Courtyard Dairy
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