The English Pecorino

  • Country : England
  • Region : Somerset
  • Location : Pylle, Bagborough Farm
  • Dairy : White Lake Cheese
  • Cheesemaker : Roger Longman
  • Style : Firm
  • Milk : Sheep
  • Treatment : Thermised
  • Rennet : Vegetarian
  • Rind : Washed Rind
  • Age : 5 months
  • Size : 1.8kg
  • Shape : Drum
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