- Country : England
- Region : Cheshire, Kent
- Location : Ollerton, Ash Farm and Staplehurst
- Dairy : Burt's Cheese and Curd and Cure
- Cheesemaker : Claire Burt and Tom Partridge
- Style : Blue
- Milk : Cow
- Treatment : Pasteurised
- Rennet : Vegetarian
- Rind : Washed Rind
- Notes : Unpierced so blue mould only grows on surface. Washed in cider brandy.
Tiddly Blue
