- Country : England
- Location : Somerset, Westcombe, Evercreech Farm and Surrey, Godstone
- Dairy : Westcombe Dairy and Eastside Cheese
- Cheesemaker : Tom Calver and Rob Howard and Pat Robinson
- Style : Firm
- Milk : Cow
- Breed : Holstein-Friesian
- Treatment : Pasteurised
- Rennet : Vegetarian
- Rind : Washed Rind
- Based On : Duckett's Caerphilly
- Flavour Washed in brine, wine, Egyptian mint and lemon verbena.
- Notes : Created by James Aldridge. Starts by being made as a Duckett's Caerphilly that transferred to Eastside Cheeses in Surrey where Pat Robinson (James' widow) washes them.
Tornegus
