- Country : France
- Location : Corsica, Casinca
- Dairy : Fromagerie Pierrucci
- Cheesemaker : Michel Pierrucci
- Style : Semi-Soft
- Milk : Goat, Pasteurised
- Rennet : Traditional
- Rind : Washed Rind
- Age : 2 – 4 months
- Size : 400g
- Cheese Stockists : La Fromagerie
A Casinca
