Adlestrop

  • Country : England
  • Region : Gloucestershire
  • Location : Kingham, Daylesford Farm
  • Dairy : Daylesford Organics
  • Cheesemaker : Peter Kindel & Sasha Serebrinsky
  • Style : Semi-Soft
  • Farming : Organic
  • Milk : Cow
  • Breed : British Friesian, Gloucester
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : Washed Rind
  • Age : 6 weeks
  • Size : 3.5kg
  • Shape : Drum
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