- No Longer Made
- Country : England
- Location : London, Tottenham
- Dairy : Wildes Cheese
- Cheesemaker : Philip Wilton and Keith Sides
- Style : Firm
- Milk : Cow, Pasteurised, Organic
- Breed : Holstein-Friesian, Fleckvieh, Swedish Red, Normande
- Rennet : Vegetarian
- Rind : Natural Rind
- Age : 10 weeks
- Size : 1.0kg
- Shape : Drum
- Notes : One of only two cheesemakers based in London and named after the two founders and cheesemakers, Philip Wilton and Keith Sides. They source their organic milk from Northiam Dairy, near Rye in East Sussex. Named after nearby Alexandra Palace, this was the first cheese made by Wildes when they started in 2012. Although it is a firm cheese, it is unpressed.
Alexandra
