- Country : England, Germany
- Location : Devon, Newton St Cyres, Home Farm and Bavaria, Benningen
- Dairy : Quicke's Traditional and Hofkäserei Kraus
- Cheesemaker : Mary Quicke and Malcolm Mitchell and Albert Kraus
- Style : Firm
- Milk : Cow, Pasteurised
- Breed : Montbéliarde, Swedish Red, Brown Swiss, New Zealand Friesian, British Friesian, Jersey
- Rennet : Traditional
- Rind : Natural Rind
- Age : 3 months
- Shape : Wheel
- Notes : Curds from Quicke's Mature Cheddar are added to Kraus's Alp Blossom curds
Alpencheddar
