Alpencheddar

  • Country : England, Germany
  • Region : Devon, Bavaria
  • Location : Newton St Cyres, Home Farm and Benningen
  • Dairy : Quicke's Traditional and Hofkäserei Kraus
  • Cheesemaker : Mary Quicke and Malcolm Mitchell and Albert Kraus
  • Style : Firm
  • Milk : Cow
  • Breed : Montbéliarde, Swedish Red, Brown Swiss, New Zealand Friesian, British Friesian, Jersey
  • Treatment : Pasteurised
  • Rennet : Traditional
  • Rind : Natural Rind
  • Age : 3 months
  • Shape : Wheel
  • Notes : Curds from Quicke's Mature Cheddar are added to Kraus's Alp Blossom curds
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