- Country : Scotland
- Old Region (Transfer) : Fife
- Location : Anstruther, Pittenweem, Falside Farm
- Dairy : St Andrews
- Cheesemaker : Jane Stewart
- Style : Firm
- Milk : Cow
- Breed : Holstein-Friesian
- Rennet : Traditional
- Age : 9 – 14 months
St Andrew’s Farmhouse Cheddar
