St Andrew’s Farmhouse Cheddar

  • Country : Scotland
  • Old Region : Fife
  • Location : Anstruther, Pittenweem, Falside Farm
  • Dairy : St Andrews
  • Cheesemaker : Jane Stewart
  • Style : Firm
  • Milk : Cow
  • Breed : Holstein-Friesian
  • Treatment : Unpasteurised
  • Rennet : Traditional
  • Age : 9 – 14 months
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