- Country : Scotland
- Old Region (Transfer) : Fife
- Location : Anstruther, Pittenweem, Falside Farm
- Dairy : St Andrews
- Cheesemaker : Jane Stewart
- Style : Crumbly
- Milk : Cow, Unpasteurised
- Breed : Holstein-Friesian
- Rennet : Traditional
- Age : 2 – 4 months
- Variants Smoked Anster, Red Anster (annatto, chives, garlic), Mature Anster (6 – 9 months)
- Cheese Stockists : George Mewes
Anster
