Banon à la Sarriette

  • Country : France
  • Location : Rhône-Alpes
  • Style : Fresh
  • Milk : Goat
  • Treatment : Thermised
  • Rennet : Traditional
  • Age : 4 weeks
  • Shape : Log
  • Appearance : Topped with a sprig of summer savory (sariette) on a thin flat wooden base.
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