- Country : England
- Location : Berkshire, Riseley
- Dairy : Village Maid Cheese
- Cheesemaker : Jake Wigmore
- Style : Blue
- Milk : Cow, Pasteurised
- Breed : Guernsey
- Rennet : Vegetarian
- Rind : Natural Rind
- Age : 6 – 9 weeks
- Size : 750g, 300g
- Shape : Ammonite
- Notes : Originally made by Sandy & Andy Rose of Two Hoots Cheese. Ceased making in 2023 and transferred the cheesemaking to Sandy's cousin Anne Wigmore.
- Major Awards : Artisan Cheese Awards 2021 (Gold) British Cheese Awards 2019 (Gold) World Cheese Awards 2019 (Super Gold)
Barkham Blue
