- Country : England
- Location : London, Bermondsey, Spa Terminus
- Dairy : Kappacasein
- Cheesemaker : William Oglethorpe
- Style : Semi-Soft
- Milk : Cow, Organic, Unpasteurised
- Breed : Holstein-Friesian, Swedish Red, Montbéliarde
- Rennet : Traditional
- Rind : No Rind
- Based On : Halloumi
- Notes : Milk is collected everyday by William from Bore Place, Chiddingstone, Kent. He leaves at 4.00am to collect it and adds the starter to the milk before driving back to London, allowing the milk to ripen on its journey to Bermondsey.
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