- Country : France
- Location : Auvergne
- Dairy : Société Laitière de Laqueuille / Herve Mons
- Style : Blue
- Milk : Cow, Sheep
- Rennet : Traditional
- Rind : Natural Rind
- Age : 3 – 6 months
- Size : 3.0kg
- Shape : Drum
- Notes : Before the AOC stated that Roquefort must only be made with sheep's milk, the blend with cow's milk was common. This cheese is matured at a higher temperature than Roquefort and is firmer and more savoury.