Yorkshire Fettle

  • Country : England
  • Location : North Yorkshire, Newsham, Leachfield Grange
  • Dairy : Shepherd's Purse Cheeses
  • Cheesemaker : Katie Matten, Caroline Bell, Justin Bell (Judy Bell's children)
  • Style : Semi-Soft
  • Milk : Sheep
  • Breed : Lacaune
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : Wax Coated
  • Size : 3.0kg, 1.2kg
  • Shape : Drum, Block
  • Based On : Feta
  • Notes : The current cheesemakers are the 5th generation of the Bell family at Leachfield Grange but it was only in 1987 that Judy started making cheese with milk from her own small flock of 5 sheep.
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