- Country : England
- Location : East Sussex, Waldron, Burnt House Farm
- Dairy : The Traditional Cheese Dairy
- Cheesemaker : Andy Delves
- Style : Semi-Soft
- Milk : Cow, Pasteurised
- Breed : Holstein, Jersey
- Rennet : Vegetarian
- Rind : Washed Rind
- Age : 4 weeks
- Size : 700g
- Shape : Wheel
- Notes : The cheese is named after a local village where the cheese was first made.
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