- Country : France
- Location : Provence-Alpes-Côte d'Azur, Puimichel
- Style : Soft
- Milk : Goat
- Rennet : Traditional
- Rind : No Rind
- Age : 2 – 3 months
- Shape : Pot
- Notes : Made by grating dry cheeses into an earthenware pot and adding pepper, olive oil and fresh cheese. Although it is ready after a few months, if it is kept topped up with fresh cheese and regularly stirred, it can last up to 20 years.
Shopping Basket