- Country : France
- Location : Provence-Alpes-Côte d'Azur, Luberon
- Cheesemaker : David and Fanette Ladu
- Style : Fresh
- Milk : Sheep, Unpasteurised
- Breed : Sarda
- Rennet : Traditional
- Rind : No Rind
- Age : 2 weeks
- Shape : Disc
- Variants Castillon Affiné (aged longer)
- Cheese Stockists : Mons Cheesemongers
Castillon Frais
