Saval

  • Country : Wales
  • Location : Ceredigion, Llandysul, Glynhynod Farm
  • Dairy : Teifi Farmhouse Cheese
  • Cheesemaker : John and Patrice Savage-Onstwedder
  • Style : Firm
  • Farming (Transfer) : Organic
  • Milk : Cow
  • Breed : Holstein-Friesian
  • Rennet : Vegetarian
  • Rind : Washed Rind
  • Age : 6 weeks
  • Size : 2.0kg
  • Shape : Drum
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