Skip to content

steve@steveparkercheeseandwine.com 07540 053693

Search for:

The Big Cheese Directory
Recommended Wines
Bookshop and wine merchant
Cheese and Wine Pairing Tool
Tastings and Events
Blog

The Big Cheese Directory
Recommended Wines
Bookshop and wine merchant
Cheese and Wine Pairing Tool
Tastings and Events
Blog

Home
Cheeses
Chura Kampo

Chura Kampo

By Steve Parker / 30 December 2021

Country : Tibet
Style : Curd
Milk : Yak
Other Names : Durkha

Newsletter

Keep up to date with our events, tastings and other tasty information

Leave this field empty if you're human:

British Cheese Directory

World Cheese Directory

Favourite British Wines

Books & Publications

Cheese and Wine Pairing

Cheesespotting

My Little Guide to Port

Baron Bigod & Kit’s Coty Chardonnay

Greyfriars Vineyard ‘Guildown’ 1035

The English Wine Diaries : My Interview

Planting New Vines at Biddenden

English White Pinot Pioneers

Artisan Cheese Festival

English Pinot Noir 2020

Burn Valley Vineyard

Shopping Basket

stevecheesewine

With 'Cheesespotting' about to launch right after

With 'Cheesespotting' about to launch right after the weekend, a new book is well under way 'Winespotting : An enthusiast's guide to the Wines of Britain'. Truly an opus magna, but loving the research. If there are any wines out there that you think I may have overlooked, please note them in the comments below. PS - I have over 2000, not just the ones in the pic!

Tried this little beauty last night - winemaker To

Tried this little beauty last night - winemaker Tommy Grimshaw describes it as quince and apple with citrus - he is the expert and knows best of course but I got a real belter of caramelised grapefruit. FRom @jojos_vineyard by way of those awfully nice people @vinagogowines @chiswickcheesemarket

New report for first half of 2023 shows that CHEES

New report for first half of 2023 shows that CHEESE is the most exported food from the UK. Strong evidence that we make fantastic cheese in Britain. #cheesespotting

268 pages : 55037 words : 270 cheesemakers : 1788

268 pages : 55037 words : 270 cheesemakers : 1788 cheeses : 114 cheesemongers - publication and launch in less than a week. #cheesespotting

Last few days of final editing and indexing of my

Last few days of final editing and indexing of my new book ‘Cheesespotting’ : An enthusiast’s guide to British cheeses. Publication due 24 Sep. Always use @blackwing pencils - best in the world - you can see how far I carry on using them - new one ready to sharpen up.

'My Little Guide to Port' is my simple bullet poin

'My Little Guide to Port' is my simple bullet point guide to these amazing wines - jump over to my website/blog to learn in 2 minutes. https://shorturl.at/afit4

Load More Follow on Instagram

Newsletter

Keep up to date with our events, tastings and other tasty information

Leave this field empty if you're human:

About
Privacy Policy
Terms Of Use

Copyright © 2023 Steve Parker Cheese and Wine

Scroll to Top