Chilli Marble

  • Country : England
  • Location : West Sussex, Horstead Keynes, Tremains Farm
  • Dairy : High Weald Dairy
  • Cheesemaker : Mark and Sarah Hardy and Gary Phillips
  • Style : Semi-Soft, Flavoured
  • Farming : Organic
  • Milk : Cow
  • Breed : Holstein-Friesian
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : No Rind
  • Age : 12 weeks
  • Size : 3.5kg
  • Shape : Wheel
  • Based On : Saint Giles with flavouring.
  • Flavour Contains red birds-eye chilli.
  • Notes : Orange rind created by washing in organic carrot.
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