- Country : England
- Location : Northamptonshire, Daventry
- Dairy : Hamm Tun Fine Foods
- Cheesemaker : Gary Bradshaw
- Style : Firm
- Milk : Cow, Unpasteurised
- Breed : Jersey
- Rennet : Vegetarian
- Rind : Natural Rind
- Age : 12 weeks
- Size : 2.8kg
- Shape : Drum
- Flavour Sweet hay, yogurt
- Notes : The first cheesemaker in Northamptonshire with this being Northampton's first ever cheese. Gary Bradshaw started as a hobby in 2009. Milk comes from a Jersey herd in nearby Brackley. This started as a Wensleydale recipe but has a lower acidity. It is cheddared but the curds are stacked high to retain the fat content. Described by its maker as a Modern English Territorial.
Cobblers Nibble
