- Country : England
- Location : Northumberland, Wooler
- Dairy : Doddington Cheese
- Cheesemaker : James Maxwell
- Style : Firm
- Milk : Cow, Unpasteurised
- Breed : British Friesian, Ayrshire
- Rennet : Traditional
- Rind : Natural Rind
- Age : 3 – 6 months
- Size : 3.5kg
- Shape : Wheel
- Notes : Dales style cheese but not milled. The curds are removed from the whey to retain moisture.
Cuddy’s Cave
