- Country : England
- Location : Cumbria, Cartmel, Holker Farm
- Dairy : St James Cheese
- Cheesemaker : Martin Gott and Nicola Robinson
- Milk : Sheep, Unpasteurised
- Rennet : Traditional
- Shape : Drum
- Notes : Rubbed with Cotswold Gold Rapeseed Oil during maturation Named after Stephen Cullum, the founder of Paxton & Whitfield
- Cheese Stockists : Paxton & Whitfield
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