- Country : England
- Region (Transfer) : Gloucestershire
- Location : Kingham, Daylesford Farm
- Dairy : Daylesford Organics
- Cheesemaker : Peter Kindel & Sasha Serebrinsky
- Style : Firm
- Farming (Transfer) : Organic
- Milk : Cow
- Breed : British Friesian, Gloucester
- Rennet : Traditional
- Rind : Natural Rind, Clothbound
- Age : 6 – 12 months
- Size : 8.0 – 10.0kg
- Shape : Cylinder
Daylesford Cheddar
