- Country : England
- Location : Gloucestershire, Kingham, Daylesford Farm
- Dairy : Daylesford Organics
- Cheesemaker : Peter Kindel & Sasha Serebrinsky
- Style : Firm
- Milk : Cow, Organic, Pasteurised
- Breed : British Friesian, Gloucester
- Rennet : Traditional
- Rind : Natural Rind, Clothbound
- Age : 6 – 12 months
- Size : 8.0 – 10.0kg
- Shape : Cylinder
- Cheese Stockists : From the Dairy
Daylesford Double Gloucester
