- Country : England
- Old Region : Northumberland
- Location : Wooler
- Dairy : Doddington Cheese
- Cheesemaker : Maggie Maxwell
- Style : Hard
- Milk : Cow
- Breed : British Friesian, Ayrshire
- Treatment : Unpasteurised
- Rennet : Traditional
- Rind : Plasticoat
- Age : 12 – 24 months
- Size : 10.0kg, 5.0kg
- Shape : Drum
- Based On : Leicester make
- Appearance : Gouda shape
- Notes : Layered, milled, pressed.
Doddington
