- Country : England
- Old Region (Transfer) : Gloucestershire
- Location : Dymock, Hunts Court Farm
- Dairy : Charles Martell and Son
- Cheesemaker : Charles Martell
- Style : Firm
- Milk : Cow
- Breed : Gloucester
- Rennet : Traditional
- Rind : Natural Rind
- Age : 8 – 10 weeks
- Size : 2.2kg
- Shape : Drum
- Appearance : Mottled with annatto
- Notes : Mentioned in literature of 1796 as a cheese made in the Berkeley district of Gloucestershire. It had died out and was resurrected by Charles Martell in 1984.
Double Berkeley
