- No Longer Made
- Country : England
- Old Region : London
- Location : Tottenham
- Dairy : Wildes Cheese
- Cheesemaker : Philip Wilton and Keith Sides
- Style : Firm
- Milk : Cow
- Breed : Holstein-Friesian, Fleckvieh, Swedish Red, Normande
- Treatment : Pasteurised
- Rennet : Vegetarian
- Rind : Natural Rind
- Size : 200g
- Shape : Disc
- Notes : One of only two cheesemakers based in London and named after the two founders and cheesemakers, Philip Wilton and Keith Sides. They source their organic milk from Northiam Dairy, near Rye in East Sussex.Cheese is named after Keith's mother's surname
Ellis
