- Country : England
- Region : East Sussex
- Location : Five Ashes, Coles Hall Barns
- Dairy : Alsop and Walker
- Cheesemaker : Arthur Alsop
- Style : Hard
- Milk : Sheep
- Treatment : Pasteurised
- Rennet : Vegetarian
- Rind : Natural Rind
- Age : 4 months
- Size : 3.0kg
- Shape : Drum
- Notes : Arthur Alsop is the son of a Scottish farmer and trained as a chef, including working at the world famous Le Gavroche, before he bought an existing cheese business in East Sussex.
Ewe Eat Me
