Godminster Cheddar

  • Country : England
  • Location : Somerset, Bruton
  • Dairy : Godminster
  • Cheesemaker : Malcolm and Steve Dyer
  • Style : Firm
  • Farming : Organic
  • Milk : Cow
  • Breed : Friesian, Normande, Dairy Shorthorn
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : Wax Coated
  • Size : 2.0kg, 1.0kg, 400g, 200g
  • Shape : Drum, Heart
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