- Country : Spain
- Location : Andalusia, Sierra del Cadiz, Villaluenga del Rosario
- Dairy : Queso Payoyo
- Cheesemaker : Carlos Rios Moreno & Andrés Piña Calle
- Style : Firm
- Milk : Sheep, Pasteurised
- Breed : Payoya
- Rennet : Traditional
- Rind : Natural Rind
- Age : 5 months
- Appearance : Coated in Iberico lard
- Cheese Stockists : The Cheese Lady
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