Hereford Sage

  • Country : England
  • Location : Herefordshire, Monkland, The Pleck
  • Dairy : Monkland Cheese Dairy
  • Cheesemaker : Mark Hindle
  • Style : Firm, Flavoured
  • Milk : Cow
  • Treatment : Unpasteurised
  • Rennet : Traditional
  • Rind : Natural Rind
  • Age : 6 – 10 weeks
  • Size : 3.0kg
  • Based On : Little Hereford
  • Flavour Contains sage.
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