- Country : England
- Location : Herefordshire, Monkland, The Pleck
- Dairy : Monkland Cheese Dairy
- Cheesemaker : Mark Hindle
- Style : Firm, Flavoured
- Milk : Cow
- Rennet : Traditional
- Rind : Natural Rind
- Age : 6 – 10 weeks
- Size : 3.0kg
- Based On : Little Hereford
- Flavour Contains sage.