Isle of Mull Cheddar

  • Country : Scotland
  • Old Region (Transfer) : Argyll & Bute
  • Location : Isle of Mull, Tobermory, Sgriob-Ruadh Farm
  • Dairy : Isle of Mull Cheese
  • Cheesemaker : Brendan Reade
  • Style : Firm
  • Milk : Cow
  • Rennet : Traditional
  • Rind : Natural Rind, Clothbound
  • Age : 12 months
  • Size : 25.0kg
  • Shape : Drum
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