Goodweald Smoked

  • Country : England
  • Location : East Sussex, Waldron, Burnt House Farm
  • Dairy : The Traditional Cheese Dairy
  • Cheesemaker : Andy Delves
  • Style : Firm, Flavoured
  • Milk : Cow
  • Breed : British Friesian, Danish Red, Brown Swiss
  • Treatment : Unpasteurised
  • Rennet : Vegetarian
  • Rind : No Rind
  • Age : 4 months
  • Size : 2.1kg
  • Shape : Wheel
  • Based On : Olde Sussex
  • Flavour Smoked over oak chips.
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