Oscypek

  • Protected Status : PGI
  • Country : Poland, Lithuania, Ukraine, Hungary
  • Location : Tatra Mountains
  • Style : Firm, Flavoured
  • Milk : Sheep
  • Treatment : Unpasteurised
  • Rennet : Traditional
  • Size : 150g – 2.0kg
  • Shape : Spindle
  • Flavour Smoked
  • Notes : Traditionally made in the Tatra Mountains region of Poland but also anywhere the native Gorals of Tatra have emigrated, such as Lithuania, Ukraine and Hungary. Made from salted sheep's milk but sometimes a small amount of milk from Polish Podgórska cows can be used.
  • Other Names : Redykolka
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