Patience

  • Country : England
  • Old Region : Gloucestershire
  • Dairy : Abbey Home Farm
  • Cheesemaker : Sarah Dibben
  • Style : Firm
  • Farming : Organic
  • Milk : Cow
  • Breed : Dairy Shorthorn
  • Treatment : Pasteurised
  • Rennet : Vegetarian
  • Rind : No Rind
  • Age : 3 – 5 weeks
  • Shape : Drum
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